Hypoglycemia/Hyperglycemia
Hypoglycemia and hyperglycemia are blood sugar levels that are too low or too high, respectively. A fasting blood sugar level of fewer than 70 milligrams per deciliter (mg/dL) is called hypoglycemia, while a fasting blood sugar level of more than 130 mg/dL is called hyperglycemia. Changes in blood sugar, whether dips or rises, can cause … Read more